Introduction to properties, production, and use of biological molecules of importance to medicine and industry, such as proteins, enzymes, and antibiotics. Topics may include fermentation and cell culture processes, biological mass transfer, enzyme engineering, and implications of recent advances in molecular biology, genomics, and proteomics. Prerequisite: Instructor permission.
|3:30-4:45 PM||•||3:30-4:45 PM||•||•||•|
Dr. William Guilford • Ph: 434-243-2740